Tuesday, July 31, 2012
We were tickled to learn the other day that our work at The Bridges of Poplar Creek Country Club had earned 2012 Renovation of the Year honors from GolfInc. magazine. See the story here. Hats off to our clients at Hoffman Estates Park District and our colleagues at The Bruce Company of Wisconsin, who surely share equally in the gratification department.
Lohmann Golf Designs has been working with our clients in Hoffman Estates, mainly in a bunker-renovation capacity, since 1995 (so long ago, the course was then known simply as Poplar Creek GC). The course isn’t that old, opened in 1976. But it was built in a floodplain and just got soggier the more the adjacent neighborhood and commercial development expanded. When you build on and/or pave all that surrounding real estate, the water has to go somewhere. Unfortunately, much of this runoff found its way onto the golf course.
The linked story above does a good job outlining how we solved the flooding issues by expanding water-retention capability — while simultaneously improving the course (especially its risk-reward elements, thanks to all that new pond acreage). Truth is, we at LGD have experienced considerable, first-hand success both eliminating flood issues by expanding water-retention in ecologically proactive fashion — at Deerpath Golf Course in Lake Forest, IL, in 2003, for example — and better the golf experience, a the same time. In fact, the last time one of our projects earned Renovation of the Year honors, in 2005, it was The Traditions at Chevy Chase in Wheeling, Ill., where our work was again occasioned by chronic flooding issues.
It’s hard to fathom during a dry, hot summer like this one, but water-storage issues aren’t just a practical invitation to renovate. It’s more evidence that golf courses are ideally suited to perform critical municipal, communitaria functions like mitigating neighborhood flooding issues. I’d trade all our Renovation of the Year awards if conservation commissions across the country better recognized that.
Tuesday, December 20, 2011
Monday, June 27, 2011
The responses were great. We really touched a nerve, but in a good way.
Recently we added another component in GCI that we didn’t detail nearly enough in February: To really examine your golf course through the lens of a CBAP, you have to divide your course into cost centers: greens, tees, fairways, bunkers, drainage, etc. Then you have to ask, “Well, what’s wrong with the greens, the tees, etc.?” That leads to a consideration of what the ideal situation would be. Take greens as an example: We might be talking roll, speed, consistency (of both) from month to month, the ability to survive a hot, wet August, and so on. These are the specific standards superintendents and their owners must consider: “What do we want out of our greens. Are we achieving this? If not, why not?”
How many of you out there have taken the time to create standards for your golf course. If not, why not? We'd love to hear your stories... good, bad or otherwise.
Monday, March 7, 2011


I’m betting every golf course in the country, public or private, can illustrate how its 150 acres are used as green/recreational space by the community. A new attempt at outreach from the ASGCA, entitled The Value of Golf Courses: Talking Points, Talking Points (click here to download a copy) details some quite dramatic examples from across the country.
LGD actually participated in an interesting illustration of this dynamic recently. We were retained by the Village of Bloomingdale, Illinois, to help decommission 9 of 36 holes at a resort facility in town. That’s right, they paid us to take golf holes out of use. Our role was limited: covering up bunkers and devising a grassing plan that was more or less self-sustaining. But the upshot is clear: Golf courses and parklands are one and the same (we kept the cart paths as walking paths), and that land was more valuable to the community as open space than it would be as a housing subdivision — despite what the village stood to gain in terms of property taxes – which, it turns out, will still be realized in the long-term as the resort’s new Hilton-status produces additional tourism dollars for the community. A win-win, really.
We can all agree the green space benefits of golf courses, public and private, are often more wide-ranging and "everyday" — like sledding or cross-country skiing, or maybe running through the sprinklers on a hot summer night. We work with several park districts that conduct wildly popular fishing derbies using ponds on their municipal golf courses. Weigh in here with how your course serves this larger purpose. By sharing, we might gain good ideas from one another.
Wednesday, February 23, 2011
The Master Plan is Dead
The Master Plan is dead. That’s a pretty bold statement to make, isn’t it? Judging by the comments we’ve gotten already from our column in Fast and Firm (Golf Course Industry magazine’s e-newsletter), it has struck a chord with many. Most think the approach has great merit, but some are wondering if their recently completed “master plan” is now junk.
To the latter we reply, absolutely not. If we can pull our tongue out from our cheek for a moment, the killing of the master plan was a symbolic reference to the re-prioritization of the planning process. We’ve always considered cost impacts when completing renovation work of any kind. It’s just that now, these considerations are more of a driving force than an ancillary product. We feel the CBAP is a vast improvement when it comes to describing how architects and clubs need to approach renovation work today.
The major innovation of the Cost-Benefit Action Plan is its emphasis on economic efficiencies, enabled by design. Here’s an example: When we talk to a club about renovating its greens, our first priority now is spelling out exactly how much money will be saved, year over year, in maintaining the refurbished greens — in comparison to keeping the old ones. If we can show that regrassing will save a club significant $ per year, per green, in water, chemical-use and man-hours (and in most cases we can do exactly that), then we are providing the sort of renovation service clubs really need today.
Of course, the “Benefit” part of the plan does not always have to be realized in immediate dollars saved. In the process of rebuilding or regrassing greens, we might address contour or reclaiming of lost square footage around the edges or bunker positioning. We’re architects! That’s what we do! But in the context of a CBAP, these changes might be justified by their impact on, say, pace of play – which directly affects user satisfaction and return business.
If you maintain or manage a golf course, I bet you have a master plan kicking around somewhere. Maybe we developed it. How do you use it? How would you change the document to better suit the way you manage, maintain and ultimately upgrade the course? That’s what we’re asking our clients, both old and new. And we’re asking you, too.
Tuesday, December 14, 2010
As many of you know, the green fumigation-reseeding methodology will require some alternative planning in the coming years. The use of methyl bromide to sterilize greens prior to reseeding has been the subject of increased regulation for a while now. The use of methyl bromide in hot gas applications will change considerably at the end of this year. Starting Jan. 1, 2011, the product label will require increased safety precautions for applicators and reductions in allowable rates (50% or more). These restrictions alone greatly reduce the product’s viability on golf greens. In 2012, restrictive buffer zones will be added. This will effectively end the practical application on golf courses in general – except for maybe those properties located in the middle of a cornfield with no human dwellings within several thousand feet!
So, here’s a piece of advice: If you think you may need to fumigate/reseed in the next year or so... no, actually if you KNOW you want to fumigate, look into it before the end of this year. It might still be possible to sign up under the old label. If you have the product sporting that old label, you can use it on those terms indefinitely.
But suppose you don’t? What options do you have? This is an interesting question going forward, and we’re interested to hear what folks in the industry are planning. The conversation starts here.
(See article on effective project communication, including more fumigation talk, at Golf Course Industry Magazine e-newsletter)
Friday, October 22, 2010
Re-branding to Save Face
